Singapore is a pretty fantastic place, and the race is always a challenge.

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

I did almost every job in the bank. It was real life, waking up in the morning, putting on a suit and tie and then having to go to work.

Tyre management has always been part of the qualifying strategy and the race itself. I dont know about others; I just know that I always push as much as I can to obtain the best result possible.

Our regular fitness programme means that the race lasting longer than others should not be a problem, but something you have to prepare for in Singapore is ensuring you always keep well-hydrated, as the heat and humidity can easily dehydrate you.

You never want to concede a place, but when you're leading the race or fighting for a podium position you can find ways to make your car very wide!

I love street races; theres something about racing in the middle of a city.