The Open is the one that we all want and strive for and to be able to hold this Claret Jug is an incredible feeling. To be three legs towards the career grand slam at the age of 25 is a pretty good achievement. It's not going to sink in for a while.

I am a proud product of Irish golf and the Golfing Union of Ireland and am hugely honoured to have come from very rich Irish sporting roots I am also a proud Ulsterman who grew up in Northern Ireland. That is my background and always will be.

It's been 18 months since I won on the European Tour and to win the flagship event, I could not have asked for any more.

If I'm playing in the morning, I'll get some carbs early: porridge with chopped banana. If I'm playing in the afternoon, I'll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don't feel sluggish or full.

I kept telling myself this word, process. Focus on my process, don't care about the result.

The flight I'm most excited about is the one that takes me back to Northern Ireland to visit family and friends.

I want to try to become the best golfer in the world.