I always just wanted to be a cheesy guy on television.

As much as we all talk about the future and how so many things are merging, there is a simplicity that is crucial.

I knew I could control one thing, and that is my time and my hours and my effort and my efficiency.

Some people meet people in the grocery store, but I get my tomatoes and I'm out.

I work best inundated with things when it's like raining information.

I use every opportunity, whether on my radio show or on television, to break stereotypes.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.