Mine's a pretty simple strategy: there's not a lot of talent here, but there's a lot of hustle. I have to be in every place I can, and be busy.

I knew I could control one thing, and that is my time and my hours and my effort and my efficiency.

Failure? Scared to death of it.

Some people meet people in the grocery store, but I get my tomatoes and I'm out.

We meet no ordinary people in our lives. If you give them a chance, everyone has something amazing to offer.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

As much as we all talk about the future and how so many things are merging, there is a simplicity that is crucial.