Mine's a pretty simple strategy: there's not a lot of talent here, but there's a lot of hustle. I have to be in every place I can, and be busy.

I always just wanted to be a cheesy guy on television.

Failure? Scared to death of it.

I work best inundated with things when it's like raining information.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

I'd like to make time slow down.

I use every opportunity, whether on my radio show or on television, to break stereotypes.