Even though it's hard to believe, but people who know me really well know I'm shy. I have to go past that fear.

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

I had a mother who walked to the library with me, and you can't walk to a lot of libraries in San Antonio because - guess what? - there are no sidewalks, except in the neighborhoods. And they're across big boulevards, and it's so hot, you can't even walk to the corner. So things like that affect how children can get to libraries. So there are a lot of things involved.

Something I always tell students is, when you're writing something, you want to write the first draft and you want it to come out easily in the beginning. If you're afraid to say what you really have to say, you stammer. When you're thinking of your listener, that's when you start stuttering and it's just because you're nervous that your listener is passing judgment.

"You're next, after the feather dancers." And you had to get their attention, because otherwise people would go, "Oh, a poet." You really have to learn.

My book would come out in one language, then it would come out in another language, then it would come out in One City, One Read, and I was always being called away from my desk.

When you edit, you imagine your enemy is seated on the other side of the table. Your enemy! And your enemy is going to read that with a viciousness, because he knows where you didn't work on it. He's going to shake it and really aim for that jugular. So you are going to polish, and revise, and rewrite, and cut out, and shape it, so that your enemy has no place to grip it. That's how you revise.