I have to take care of the house, and the dogs, and the Macondo Board meetings, all those e-mails, the letters that are going to fans. And you've got to pay bills. These things eat up your time. You have to prepare and pack to go on that trip. Then when you come back you have to file all that stuff, answer all that mail, and that's not even washing the clothes or any of that. So it takes as many days as I've been away to come back to normal and to get quiet.

I can't stand it when people say, "If you're writing a novel, you should read this and that." Because it's like giving someone another person's prescription. How do you know that's what they need?

I wanted to write something in a voice that was unique to who I was. And I wanted something that was accessible to the person who works at Dunkin Donuts or who drives a bus, someone who comes home with their feet hurting like my father, someone whos busy and has too many children, like my mother.

I lose things. I write things and they disappear from my desk, my life. I move a lot. I wanted to gather them and put them under one roof, under one cover, so I could document my life in a series of snapshots.

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.

I want to write an essay called "Fear of Mexico," because I always feel like Mexico's this lover that never writes to me.

I was reading Carl Sandburg and Gwendolyn Brooks, and I'm still very, very deeply moved by Gwendolyn Brooks's life and her work.