I have to take care of the house, and the dogs, and the Macondo Board meetings, all those e-mails, the letters that are going to fans. And you've got to pay bills. These things eat up your time. You have to prepare and pack to go on that trip. Then when you come back you have to file all that stuff, answer all that mail, and that's not even washing the clothes or any of that. So it takes as many days as I've been away to come back to normal and to get quiet.

I also learned to tell a story. I think I learned from poetry how to time a story. Poetry's timing, beats and pauses. That white space on the page is as important as the black. The bottom of the page is blackout. It's performance.

San Antonio drives me crazy, but Chicago drives me crazy in a different way.

My trainer taught me, because he's Iranian, and that's a beautiful snack [pistachios]. I have some with me, actually, in my bag. You could eat that on a plane instead of the salted nuts. And a serving size a day is the size of your hand, not the size of your head!

I always have to have sweet and salty. I know some of you are going to say, "Oh, I tried dates. I hate them." That's probably because you had the ones that were on the shelf for three years. Go to some healthy place and get the fresh ones, and you will just love them. You'll start eating them and think they're so good.

Many books that you read, they have those disclaimers that say that, "None of the events and none of the people are based on real life" and so on... Well, I don't believe that. I think that as human beings many people touch us, especially people we love the most and we can't help but do character sketches when we go to our art.

When your writing is unselfconscious, when it comes from your heart, that's when it's powerful.