I started working myself from about 14, really, so I wasn't a burden on my family. I did a paper round and a milk round. When I was 15 or 16, I worked in a supermarket on Saturdays stacking shelves, and then every summer I temped, right through university until my working days started.

I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate in some way, and everything about me stood out.

I'm sure I went through a stage when I resented being Indian because in every other manner, in terms of cultural reference points and vocabulary and all the rest of it, I was way ahead of everybody else - so the one thing that set me back was being Indian. And I couldn't do anything about it.

If I go anywhere where there are people who vaguely look like me, there is always that feeling of, 'Actually I do look quite similar to everyone else.' At moments like that, I become very, very British. My accent gets more clipped, and I stride around as if I've got an empire.

Both my parents were migrant workers who came to the U.K. in the Fifties to better themselves. The culture I grew up in was to work hard, save hard and to look after your family.

During an early performance of 'Spamalot,' I left my regal gloves in the fridge to cool down and didn't remember them until I was on stage. They needed to be thawed overnight.

I sense a kind of fear of writing black or Asian characters from non-ethnic writers, who perhaps feel that they don't know the culture and therefore can't write about it. By and large, if there's an Asian character, I might get a call. But if the character is called 'Philip,' the chances are I won't.