The thing about opium is that it makes pain or difficulty unimaginable.

There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.

You put your time where your priority is.

Memory is the only thing that binds you to earlier selves; for the rest, you become an entirely different being every decade or so, sloughing off the old persona, renewing and moving on. You are not who you were, he told her, nor who you will be.

We're deaf men working as musicians; we play the music but we can't hear it.

If at the one moment in your life when the chance of something transcendental is offered to you, if you have this chance to move beyond the surface of things, to understand - and you say, No, maybe not... What then? How do you explain the rest of your life to yourself? How do you pass the time until you die? Do you substitute for that an interest in what - eating? Do you spend the next sixty years trying to be fascinated by the act of breathing?

The end-of-summer winds make people restless.