You put your time where your priority is.

This is how most people live: alive, but not conscious; conscious but not aware; aware, but intermittently.

All my life I had lived on the presumption that there was no existence beyond... flesh, the moment of being alive... then nothing. I had searched in superstition... But there was nothing. Then I heard the sound of my own life leaving me. It was so... tender. I regretted that I had paid it no attention. Then I believed in the wisdom of what other men had found before me... I saw that those simple things might be true... I never wanted to believe in them because it was better to fight my own battle. You can believe in something without compromising the burden of your own existence.

I breathed and breathed and did feel some calmness enter in, though it was, as always, shot with a sense of loss. Loss and fear.

The men loved jokes, though they had heard each one before. Jack's manner was persuasive; few of them had seen the old stories so well delivered. Jack himeself laughed a little, but he was able to see the effect his performance had on his audience. The noise of their laughter roared like the sea in his ears. He wanted it louder and louder; he wanted them to drown out the war with their laughter. If the could should loud enough, they might bring the world back to its senses; they might laugh loud enough to raise the dead.

You can't recall someone whose name has worn away.

There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.