The function of music is to liberate in the soul those feelings which normally we keep locked up in the heart.

If at the one moment in your life when the chance of something transcendental is offered to you, if you have this chance to move beyond the surface of things, to understand - and you say, No, maybe not... What then? How do you explain the rest of your life to yourself? How do you pass the time until you die? Do you substitute for that an interest in what - eating? Do you spend the next sixty years trying to be fascinated by the act of breathing?

If you have only one life, you cant altogether ignore the question: are you enjoying it?

I want to be careful not to throw all this away. This is happiness. I think this is what happiness is. I haven't got it yet, but I can sense it out there. I feel I'm close to it. Some days, I'm so close I can almost smell it.

I suppose that each of us may have a great moment in our life, a month, a week a year, when we are most fully what we are meant to be

There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.

Gradually the feeling wears off, and I feel swamped again by the inexplicable pettiness of being alive.