Many of the most deeply spiritual moments of my life haven't happened just in my mind or in my soul. They happened while holding my son in the middle of the night, or watching the water break along the shore, or around my table, watching the people I love feel nourished in all sorts of ways.

My life is a story about who God is and what He does in a human heart.

When you're (traveling) with someone else, you share each discovery, but when you are alone, you have to carry each experience with you like a secret, something you have to write on your heart, because there's no other way to preserve it.

I want you to stop running from thing to thing to thing, and to sit down at the table, to offer the people you love something humble and nourishing, like soup and bread, like a story, like a hand holding another hand while you pray. We live in a world that values us for how fast we go, for how much we accomplish, for how much life we can pack into one day. But I'm coming to believe it's in the in-between spaces that our lives change, and that the real beauty lies there.

Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

Friendship is an opportunity to act on God's behalf in the lives of the people that we're close to, reminding each other who God is.