That's why it's hard, I think, to rejoice with those who rejoice and mourn with those who mourn. I love that line from the Bible, but it's so incredibly difficult sometimes, because when you've got reason to rejoice, you forget what it's like to mourn, even if you swear you never will. And because when you're mourning, the fact that someone close to you is rejoicing seems like a personal affront.

Feeding people is a way of loving them.

It's not hard to decide what you want your life to be about. What's hard, she said, is figuring out what you're willing to give up in order to do the things you really care about.

We don't learn to love each other well in the easy moments. Anyone is good company at a cocktail party. But love is born when we misunderstand one another and make it right, when we cry in the kitchen, when we show up uninvited with magazines and granola bars, in an effort to say, I love you.

But when you realize that the story of your life could be told a thousand different ways, that you could tell it over and over as a tragedy, but you choose to call it an epic, that's when you start to learn what celebration is. When what you see in front of you is so far outside of what you dreamed, but you have the belief, the boldness, the courage to call it beautiful instead of calling it wrong, that's celebration.

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

Life hands us opportunities at every turn to get over ourselves, to get outside ourselves, to wake up from our own bad dreams and realize that really lovely things are happening all the time.