I'm not an early bird at all. Ideally, on Saturday morning I'd allow myself a lovely lie-in. 10:45 would be just right.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

I'm not an early bird at all. Ideally, on Saturday morning I'd allow myself a lovely lie-in. 10:45 would be just right.

I visualise what I want through meditation. The process of meditating is a great way of making sure I have my priorities sorted. It's not about money - I focus on my career and the kind of film projects I want to do. Film-making is a passion for me, and my mantra is that you should do what you love, and the money will follow.

I had no inkling I was going to run into this kind of luck I experienced. It's all happened and it's all turned my life around overnight; opportunities have knocked on my door and I'm just making use of them. I don't want to do anything and everything. I want to be a brand that every time I leverage my name I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything.

First of all, from a spiritual perspective, I don't think anyone needs to be apologetic about being successful or having money. The more successful you are, the more job opportunities you create for other people.

My goal is that after I am dead and gone, I want people to remember me for the person I am.