I also work with the regular orchestras in Munich, Germany and other similar orchestras.

You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce.

I listen to everything.

I also work with the regular orchestras in Munich, Germany and other similar orchestras.

I think my favorite experience is whatever I'm doing now.

And then I went into television; and then television moved from the East Coast to Hollywood.

Do, What you're going to do in longevity. Not just what happens tomorrow.