Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.
Steve AlbiniIn terms of other people's perception of me, that's their business. There are people who I have never met but, for whatever reason, I am certain that these people are jack-offs. I've never met Billy Joel, but I'm absolutely convinced he's an asshole. I can't justify that opinion, that's just what I think. But my opinion about Billy Joel isn't going to affect him in the slightest. In the same way, I am sure there are people out there who are completely convinced that I am an asshole, for whatever reason. They might even feel more justified than I feel about my presumptive opinion of Billy Joel.
Steve AlbiniI have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
Steve AlbiniI'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
Steve AlbiniCooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Steve Albini