Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

In terms of other people's perception of me, that's their business. There are people who I have never met but, for whatever reason, I am certain that these people are jack-offs. I've never met Billy Joel, but I'm absolutely convinced he's an asshole. I can't justify that opinion, that's just what I think. But my opinion about Billy Joel isn't going to affect him in the slightest. In the same way, I am sure there are people out there who are completely convinced that I am an asshole, for whatever reason. They might even feel more justified than I feel about my presumptive opinion of Billy Joel.

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

Harmonics are vibrations a fraction of the length of the vibrating string, which add higher-pitched and more complex content to the notes. With a dull instrument, the harmonics die out, but with a sustaining instrument, the harmonics continue to sound along with the fundamental note.