It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.

Authors should be as involved with the marketing of their books as they want to be. No more, no less. I happen to recognized, quite early on, that no one was going to buy my book if I didn't do everything I could to let them know that the book existed.

I'm going to proportion more time to organizing and taking action and less time to passively consuming news that is dispiriting me. Part of this will be to get off social media. I know social media is just a tool, but we've been using it in a way that has transformed us from a nation into an audience, passively spectating our own ruin.

I want to view my own efforts to write a novel as a function of my own artistic aspirations rather than a good career move. And I need to learn how to commit to characters for a longer time, to confront the limits of my own capacities for attention and compassion. That's what a writing career does, in the best instance: it allows you to keep after what you can't do.

I love men, the restlessness of their corrupted souls, the way they hide their heavy, murderous hearts, their sudden delicacies and small shocking acts of tenderness.

All language is an aspiration to music.

Why are people so fascinated by how to eat Valomilks?’ She said, ‘Well, Dad, they’re round and they’re messy. But that’s what makes them fun. Once we get older we’re not supposed to be messy anymore. But for one moment when you’re eating a Valomilk, it’s okay to be messy again.