But I can think of nothing on earth so beautiful as the final haul on Halloween night, which, for me, was ten to fifteen pounds of candy, a riot of colored wrappers and hopeful fonts,snub-nosed chocolate bars and SweeTARTS, the seductive rattle of Jujyfruits and Good & Plenty and lollipopsticks all akimbo, the foli ends of mini LifeSavers packs twinkling like dimes, and a thick sugary perfume rising up from the pillowcase.

I happen to love football so much and hate myself for loving it.

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.

The answer is that we don't choose our freaks, they choose us.

Our lazy embrace of Stewart and Colbert is a testament to our own impoverished comic standards. We have come to accept coy mockery as genuine subversion and snarky mimesis as originality. It would be more accurate to describe our golden age of political comedy as the peak output of a lucrative corporate plantation whose chief export is a cheap and powerful opiate for progressive angst and rage.

I'm going to proportion more time to organizing and taking action and less time to passively consuming news that is dispiriting me. Part of this will be to get off social media. I know social media is just a tool, but we've been using it in a way that has transformed us from a nation into an audience, passively spectating our own ruin.

It is in these moments of tender and ridiculous nostalgia that I know something inside me is still broken.