People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.

If you don't go and do something in life, nothing happens.

My personal style has developed from growing up in Oklahoma, middle America, where I was wearing jeans and cowboy boots and where people were not running around in miniskirts.

People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.

Heading to Paris when I was 17 and modelling exposed me to high fashion, which influenced me to dress on-trend - not extravagantly, but always in fashion.

I want our students to be so accustomed to children of other cultures that the words 'diversity' and 'tolerance' won't be in their vocabulary. They won't need them - they'll live it.

I have a soft spot for cashmere - even though that is not a particularly sustainable fabric, I do invest in quality, so it is sustainable in the sense that it is not just throwaway fashion and I keep it for a long, long time.