You should know what is taken out of the ecosystem in order to give you a moment's sustenance.

Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica. There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There's still time, but not a lot, to turn things around.

I want to get out in the water. I want to see fish, real fish, not fish in a laboratory.

When I was 12, we moved from New Jersey to Florida. The Gulf of Mexico was literally my backyard. Every day, I could see the ocean. At low tide I went out and played in seagrass meadows that used to come right up to the shore, filled with tiny seahorses, pipefish and soft corals. There was so much life! But then I witnessed the change, the loss of the shoreline, the loss of the mangrove trees, the loss of the seagrass meadows. Shallow bay areas were turned into parking lots.

Give the ocean a break. Give yourself a break.

Globally sharks have been killed for their fins, for their cartilage, for their livers, for their meat. But mostly what has driven some species of sharks to near extinction - including the hammerhead shark - is the new luxury taste for shark fin soup.

The living ocean drives planetary chemistry, governs climate and weather, and otherwise provides the cornerstone of the life-support system for all creatures on our planet, from deep-sea starfish to desert sagebrush. That's why the ocean matters. If the sea is sick, we'll feel it. If it dies, we die. Our future and the state of the oceans are one.