Eating wildlife is probably not the smartest thing that we can do in terms of maintaining the integrity of natural systems.

We are blessed with a place that is open to the universe and, despite this, supports this very thin envelope of air we call atmosphere, which holds just the right amount of oxygen for us to breathe.

You should ask where your food is coming from.

There is this sweet spot in time when we have an opportunity to stop killing sharks and tunas and swordfish and other wildlife in the sea before it's too late.

When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.

No water, no life. No blue, no green.

I am driven by what I know; that the world I love is in trouble.