My parents moved to Florida when I was 12, and my backyard was the Gulf of Mexico.

When some people look at a shrimp they think, "Hmm. Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.

It's an appreciation for life generally, every bit of life, the smallest creature that lives in the intestines of termites that make termite life possible - to the leaves that turn out oxygen and grab carbon dioxide and with water make simple sugars that feed much of the world. I mean, these are everyday miracles.

I'm not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.

Far and away, the greatest threat to the ocean, and thus to ourselves, is ignorance. But we can do something about that.

We have to look in the mirror first. What are we doing? How can we make a change? It always starts with looking in the mirror. Every individual can. Every individual can make a difference either by proactively doing something positive or by doing nothing. That's a decision, too.

There's plenty of water in the universe without life, but nowhere is there life without water.