I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

Sesame oil is probably my favorite condiment, period.

I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.