I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

Sesame oil is probably my favorite condiment, period.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.

The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.