Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

I think if you can take one or two things from a cookbook, it's successful.

I think every young cook wants to write a book.

And don't forget music - music in the kitchen is an essential ingredient!

I think that you’ve got to make something that pleases you and hope that other people feel the same way.

Success is measured by the memories you create.

A recipe has no soul. You, as the cook, must bring soul to the recipe.