One of the problems with writing a cookbook is that recipes exist in the moment.

I don't think you could have a 7 with a manual. But I can't see having a BMW sports sedan without a manual.

We rely on our purveyors to tell us what's available and what's good.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

Respect for food is respect for life, for who we are and what we do.

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.