Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Thomas KellerWith passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when youโve seen that asparagus every day now, passions have subsided. Whatโs going to make you treat the asparagus the same? Itโs the desire.
Thomas Keller