Good food is a good trend.
When I go out to eat, it's usually something moderate in style.
They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
My childhood wasn't full of wonderful culinary memories.
In any restaurant of this caliber, the chefs are in the same position, building relationships.