It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.

We rely on our purveyors to tell us what's available and what's good.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

We go through our careers and things happen to us. Those experiences made me what I am.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

Good food is a good trend.