It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

Good food is a good trend.

I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.

And don't forget music - music in the kitchen is an essential ingredient!

For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.