It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

I drank more wine when I wasn't working as much, to be honest.

I think if you can take one or two things from a cookbook, it's successful.

I think every young cook wants to write a book.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

I have no formal culinary training, right.

My favorite wines are Zinfandels.