Success is measured by the memories you create.
Some of the recipes in the book have evolved for us. Many haven't.
A kaiseki meal is like that, very small courses over a long period of time.
When I go out to eat, it's usually something moderate in style.
And don't forget music - music in the kitchen is an essential ingredient!
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.