I drank more wine when I wasn't working as much, to be honest.

We rely on our purveyors to tell us what's available and what's good.

Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.

When I go out to eat, it's usually something moderate in style.

My childhood wasn't full of wonderful culinary memories.

Good food is a good trend.