My favorite wines are Zinfandels.

And don't forget music - music in the kitchen is an essential ingredient!

In any restaurant of this caliber, the chefs are in the same position, building relationships.

The book is there for inspiration and as a foundation, the fundamentals on which to build.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Anyone can make a good roast chicken.

Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.