The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it

I do think that if you are trying to think empirically about the relationship between conscious experience and the underlying physical reality, wine provides an excellent practical example. Winemakers manipulate the chemicals they are dealing with in a way that is very sensitive to the kinds of effects it will have on the subjective experience of tasters - this is not an accident.

Although a lot of my work on the mind has been rather abstract and philosophical, I'm interested in psychology and neuroscience and I don't think there are any principled distinctions between the kind of knowledge we get from science and the knowledge we get from philosophy.

I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

We have no proper understanding of the relationship between conscious thought and conscious sensation. The various forms of thought and sensation are underpinned by very different neural mechanisms; so how can the neural correlate of their conscious natures be the same? I don't think we are yet in a position to make such speculations. To make progress, we have to have a good conception of the phenomenology of consciousness, among other things.

There's that great Irish joke: a man is lost in the countryside, stops a passer-by: 'how do I get to Dublin?'. The passer-by says 'well, I wouldn't start from here'. Rather than starting by talking in the abstract about materialism, dualism, 'material stuff' and things like that in regard to the mind, I would rather start from somewhere else.

Naturalism is a methodological rather than a metaphysical view. It's because I am a naturalist, actually, that I am sceptical about physicalism.