I do think that if you are trying to think empirically about the relationship between conscious experience and the underlying physical reality, wine provides an excellent practical example. Winemakers manipulate the chemicals they are dealing with in a way that is very sensitive to the kinds of effects it will have on the subjective experience of tasters - this is not an accident.
Tim CraneI had abandoned Catholicism, but even during my short militant atheist period I maintained an interest in western religious art and music.
Tim CraneI think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.
Tim CraneA real naturalistic approach, I would claim, should take the reality of mental representation as a natural fact. A lot can be said about this fact, but there is no need to say it all in terms of necessary and/or sufficient conditions which are stated in non-intentional terms. The idea that naturalism might require that all the truths should be stated in a particular kind of vocabulary now strikes me as a very peculiar one.
Tim CraneWe have no proper understanding of the relationship between conscious thought and conscious sensation. The various forms of thought and sensation are underpinned by very different neural mechanisms; so how can the neural correlate of their conscious natures be the same? I don't think we are yet in a position to make such speculations. To make progress, we have to have a good conception of the phenomenology of consciousness, among other things.
Tim Crane