I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

Science will always raise philosophical questions like, is any scientific theory or model correct? How do we know? Are unobserved things real? etc. and it seems to me of great importance that these questions are not just left to scientists, but that there are thinkers who make it their business to think as clearly and slowly about these questions as it is possible to. Great scientists do not always make the best philosophers.

There's that great Irish joke: a man is lost in the countryside, stops a passer-by: 'how do I get to Dublin?'. The passer-by says 'well, I wouldn't start from here'. Rather than starting by talking in the abstract about materialism, dualism, 'material stuff' and things like that in regard to the mind, I would rather start from somewhere else.

There are no a priori obstacles to the scientific knowledge of the mind, but the scientific knowledge of the mind is not all the knowledge of the mind that there is. This is not an objection to science, it is just a distinction between different kinds of knowledge.

Many people like to think that their moral or political enemies are not just wicked or wrong - as if that were not enough - but stupid or idiotic too. We tend to find this attitude too in the contemporary religion debate. It might console those on each side of the debate to think of their opponents in these terms, but if we want to make real progress in understanding what is going on here, this approach cannot help.

The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it

Since I don't believe in externalism, I don't think it can explain consciousness!