I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

Many people like to think that their moral or political enemies are not just wicked or wrong - as if that were not enough - but stupid or idiotic too. We tend to find this attitude too in the contemporary religion debate. It might console those on each side of the debate to think of their opponents in these terms, but if we want to make real progress in understanding what is going on here, this approach cannot help.

One odd thing about the current debate between religious people and atheists is that the participants don't seem to care that they entirely fail to communicate with the other side. They therefore have no account of why the religious or the atheists believe what they do, except that they are stupid or deluded. I think philosophers should try and make sense of their disputes with their opponents as far as possible without treating them as idiots. This applies to the religious participants in the debate as much as to the atheists.

Science will always raise philosophical questions like, is any scientific theory or model correct? How do we know? Are unobserved things real? etc. and it seems to me of great importance that these questions are not just left to scientists, but that there are thinkers who make it their business to think as clearly and slowly about these questions as it is possible to. Great scientists do not always make the best philosophers.

I do think that philosophy and science are very different intellectual enterprises, but that does not mean that when we get knowledge from philosophy it is a different kind of knowledge.

The thing I think I have learned from Wittgenstein is the importance of not making things up: philosophers should not invent problems, and they should also be conscious of the risk of inventing pointless 'technical' machinery which do not offer real explanations, but often just re-state the known facts in a more complex way.

Wine is not discovered but made: it is an artifact that can be appraised that can be appraised aesthetically