I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.

If you're sitting in the audience, you probably can't see the preparation and work that goes into creating a great scene or a great part, but I can assure you that a good film depends on lot of different things falling perfectly into place.

The most attention I get is in a book store or video shop when I go to the foreign film section. Sometimes that can be fun, but usually those women want to talk about philosophy or something very dense. It's not like they're tearing off my shirt, you know.

I started working around eigth grade. I remember doing a Doritos commercial where there were four days in a row of eating them, and I will tell you, I have not eaten many Doritos since.

People, photographers, people in the press can sometimes be inappropriate.

I'm not into sugar for kids, but you don't want your kid to be the carrot kid. There's always the kid at the birthday parties carrying a bag of carrots. You've got to let them eat a little cake.

You live for those really great scenes where you almost feel that the film has gone beyond what was printed on the script pages and been raised to another level.