I can't deliver lines, but I can talk about food all night long.

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

I don't really like money - I like the things you can buy with money.

Recipes tell you nothing. Learning techniques is the key.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be.

Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.