Recipes tell you nothing. Learning techniques is the key.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

With conglomerates selling companies to liquidators, who close down plants and move to non-union areas, it's about time progressive union leaders step in to stop such job-losing tactics... ESOP should become a part of future bargaining packages!

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

I can't deliver lines, but I can talk about food all night long.

Once you have your basics down, you can start breaking the rules.

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.