As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
Tom ColicchioAsian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, โฆ but Asian kind of works around, plus you have that distinct flavor thatโs usually working in Asian food.
Tom Colicchio