I get angry when I think that people are blatantly incorrect on matters of fact.

You have to know the classics if you want to cook modern food.

Every chef should have an understanding of pastries or desserts.

With conglomerates selling companies to liquidators, who close down plants and move to non-union areas, it's about time progressive union leaders step in to stop such job-losing tactics... ESOP should become a part of future bargaining packages!

I get angry when I think that people are blatantly incorrect on matters of fact.

It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'