I think the most effective way to run a kitchen is to teach, not to just yell.

I think the most effective way to run a kitchen is to teach, not to just yell.

I know nothing about hip-hop... There's only so many times you can grab your crotch and prance around stage. I'm gonna get slammed now for this.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

Every chef should have an understanding of pastries or desserts.

Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.

Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just provides them with a platform. There's just one winner and on some seasons you can get numerous chefs that are really good. Even if they don't win, they're all talented.