I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.

The challenge with all television - all series television as you get into later seasons to give people what they have come to, what they've become familiar with and what the qualities of the shows that they recognize without letting it get staled.

I still think of myself as a stage actor. When I do film and television I try to implement what I was taught to do in theatre, to try to stretch into characters that are far from myself.

I don't want to take too long a vacation, although I do think I need a break. I start to - whenever I take too long a break or don't work a while, all my demons start to resurface, and I go a little nuts.

I am living proof that uncertainty is vastly underrated and often times a blessing in disguise.

And Big Night, I think by the end, the brothers find that balance, when they touch each other on the shoulder over breakfast and it's understood that what should never have driven them apart almost drove them apart. I think that's a true moment.

Every project that I had an opportunity to do or chose to do, I wanted it to be different from the last thing I did, and I think that's why I have a good, I had kind of a diverse kind of résumé.