I've been so fortunate throughout my career, when I was doing theater, more theater than anything else, and when I was doing films that I got a chance just to do a broad range of things. In fact, a lot of my choices that I made were about that very thing. Every project that I had an opportunity to do or chose to do, I wanted it to be different from the last thing I did, and I think that's why I have a good, you know, I had kind of a diverse kind of résumé. I'm really - it's what I set out to do as an actor originally.

I come from a really big family, my father was a businessman and what he always instilled in us was to be your own boss. My father built up his business, and he was by no means a rich man, but he figured out how to work four-and-a-half days a week.

I don't look as handsome in Men in Black II as I did in the first one.

The challenge with all television - all series television as you get into later seasons to give people what they have come to, what they've become familiar with and what the qualities of the shows that they recognize without letting it get staled.

I don't want to take too long a vacation, although I do think I need a break. I start to - whenever I take too long a break or don't work a while, all my demons start to resurface, and I go a little nuts.

My ritual it's kind of an involuntary ritual. I lie awake the night before, worrying about award ceremony. Try and think of something to write in case I actually get up there. I write it at the very last minute like either in the car on the way to the ceremony or, you know, in the bathroom before the show starts. It's all of jumbled mess written on a napkin or a piece of toilet paper. That's my good luck ritual. It's just like being in college waiting for the last minute to do everything.

I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.