You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

When you don't have crazy ambitions, you're always happy just kind of getting by. Our expectations were always kept low. And so I feel like we appreciate it all the more to have all this good fortune come our way, which we hadn't really been planning.

My wife handles all of our technology. So if something goes wrong with the computer, I throw up my arms and step aside while the IT gal figures it out.

I had no real direction at all in my 20's and so I did what a lot of people without direction do: I took an acting class. In one of those first days of the class, I did this weird, silly improv, and it got laughs. It was such a blissful moment. I've never gotten over that love of hearing laughter. As a people pleaser, it's the drug of choice for me.

The scheduling thing is really weird with TV shows. Certain projects haven't been able to work out because of the schedule, so some of it is out of your control. You don't have very many opportunities. There isn't much time, so you want to make sure you're going to be doing something that you really feel good about or that you're going to have a good creative experience doing. You're taking up vacation time from your job, so you want it to be meaningful.

I got a little bit of a sense for the subculture, which is the equivalent of any subculture, really. The stakes are high, even if you live in a small town. It's like the annual bass fishing contests, or whatever it is. The stakes are always absurdly high, and this is no different. The competition at this butter carving things, from what I understand, is not that far off from what we're depicting in the movie.

I just like comedy in general. My film work, which has been at times more dramatic, has been satisfying. But I never feel quite as good and as light and blissful as when I'm doing comedy.