I met Milos in 1967. I was working on a student film. And there is Milos Forman. So that's how I met Milos.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

To be a Bond villain, you only get to do that once in your life. You never get to come back.

I met Milos in 1967. I was working on a student film. And there is Milos Forman. So that's how I met Milos.

I directed a piece of theater in Italy. We took nine fables from the town and we created a play.

My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.

The eye condition that I have is Marfan's Syndrome.