My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Vincent SchiavelliWhat makes cookbooks interesting is to find out about the people and the culture that invented the food.
Vincent SchiavelliI met Milos in 1967. I was working on a student film. And there is Milos Forman. So that's how I met Milos.
Vincent Schiavelli