What makes cookbooks interesting is to find out about the people and the culture that invented the food.

I shot this wonderful picture called American Saint a couple of years ago, which is still looking for release.

I met Milos in 1967. I was working on a student film. And there is Milos Forman. So that's how I met Milos.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

I had a wonderful time playing Dr. Kaufman in Tomorrow Never Dies. It was a real Bond villain, over the top, almost laughable but dangerous.

My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.

I get to meet a lot of people, and I really like people.