Whosoever does not know how to recognize the faults of great men is incapable of estimating their perfections.
VoltaireWhat! Have you no monks to teach, to dispute, to govern, to intrigue and to burn people who do not agree with them?
VoltaireI confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food.
Voltaire