To be interested in food but not in food production is clearly absurd.

I believe that the community - in the fullest sense: a place and all its creatures - is the smallest unit of health and that to speak of the health of an isolated individual is a contradiction in terms. (pg. 146, Health is Membership)

They learned to have a very high opinion of God and a very low opinion of His works—although they could tell you that this world had been made by God Himself. What they didn’t see was that it is beautiful, and that some of the greatest beauties are the briefest.

In Kentucky, we're destroying mountains, including their soils and forests, in order to get at the coal. In other words, we're destroying a permanent value in order to get at an almost inconceivably transient value. That coal has a value only if and when it is burnt. And after it is burnt, it is a pollutant and a waste-a burden.

We need to confront honestly the issue of scale... You may need a large corporation to run an airline or to manufacture cars, but you don't need a large corporation to raise a chicken or a hog. You don't need a large corporation to process local food or local timber and market it locally.

To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it is a desecration. In such desecration we condemn ourselves to spiritual and moral loneliness, and others to want.

We have lived our lives by the assumption that what was good for us would be good for the world. We have been wrong. We must change our lives so that it will be possible to live by the contrary assumption, that what is good for the world will be good for us. And that requires that we make the effort to know the world and learn what is good for it.