Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.

Doing the show. That 10 AM feeling when the doors open up. Forget about it! Also, my son coming home with a respectable grade on something that I know he's worked hard on. And good health excites me, too.

I know firsthand that educators are the most overworked and underpaid people around. It influenced me in that it was always about family first, and education was right next to that. There was never any question about whether I was going to college.

Being on TV in front of people is a lot different than sitting in a dark room with a microphone. When I had my radio show, I was on four hours a day for 20-something years. If you put a live microphone in front of Mother Teresa for that amount of time, she'd piss somebody off.

The ocean, after all, is not about stability but about change. Change is normal. Everything changes. All the time.

Finding the fine line between satisfying a daytime TV audience and an afternoon radio audience. That involved editing down my delivery to under an hour. I've been blessed to have great producers and a great staff to achieve that. I have a small team but they're very efficient.

And it was important to my parents that I get my degree in 4 years, because "Money doesn't grow on trees." [LOL] I will support my son in whatever he wants to do professionally, but he will go to college, too. My husband and I are in concert on that.