Because you're delegated to a cook book recipe and you slavishly and pedantically rely on it while you're shooting and you're not relying on your creative instincts and you're not relying on something which brings life into movies and excitement into it.

I am someone who takes everything very literally. I simply do not understand irony, a defect I have had ever since I was able to think independently.

There are certainly laws and elements that make a film more accessible to mainstream audiences. If you've got Tom Cruise as a strongman, I'm sure it would have larger audiences, but it wouldn't have the same substance.

I have learned a lot through defeats, and, until today, it's - I'm still haunted by defeats, and they do happen. Sometimes, a film of mine is rejected. And how do you deal with it? And you have to learn how to deal with it and survive anyway.

When you look at my film you see footage that is unbelievably awesome and beautiful and dangerous looking. It's something that is very, very cinematic.

I'm talking a lot on financing in the Masterclass and I know what it means to because I had to finance my first films, all of them, and I earned my money as a welder in a steel factory doing night shifts while I was still in high school during the day.

You should bear in mind that almost all my documentaries are feature films in disguise.