So he lent her books. After all, one of life's best pleasures is reading a book of perfect beauty; more pleasurable still is rereading that book; most pleasurable of all is lending it to the person one loves: Now she is reading or has just read the scene with the mirrors; she who is so lovely is drinking in that loveliness I've drunk.
William T. VollmannIf this advertisement be not sufficient, I can only protrude my wormlike tendrils of apology, craving forbearance on the grounds that a writer must write about what he knows, and since I know nothing about any subject it scarcely matters where I dabble.
William T. VollmannOh, ants, my sisters, good old honeydew-seekers! From close up you are sticky and shiny and gristly; and your nymphs have parasitic red mites stuck to them. You are too intent upon your chewing and gathering to listen to me, but I tell you that despite my warm feelings I really do not like you, and I cannot feel sorry for you in any way because there are too many of you and you are not cute at all. You eat too much of my forests; you are a rebellious tribe, and I will destroy you; I will poison your nests with sweet-smelling traps.
William T. VollmannI studied Comparative Literature at Cornell. Structuralism was real big then. The idea of reading and writing as being this language game. There's a lot of appeal to that. It's nice to think of it as this playful kind of thing. But I think that another way to look at it is "Look, I just want to be sincere. I want to write something and make you feel something and maybe you will go out and do something." And it seems that the world is in such bad shape now that we don't have time to do nothing but language games. That's how it seems to me.
William T. VollmannI want to fall in love with beautiful women of all races. Rescue somebody every now and then, improve my painting, and improve my sentence structure. If I can make a living doing that stuff, that's great, and I will keep doing it, and they can do whatever they want with my image. I couldn't care less.
William T. Vollmann